Frequently Asked Questions


Q. How old is the stand?

A. The stand opened in 1923 and is currently 98 years old.

Q. Is it still in the Bye's family?

A. No, the current owners are the second owners and have owned the stand since 1969.

Q. What is the secret to your popcorn?

A. If we told you, it wouldn't be a secret.

Q. Ever thought of a second location?

A. No, we will always only have one location.

Q. Are you GMO and gluten free?

A. Yes.

Q. What oil do you use?

A. 100% corn oil.

Q. Do you accept credit/debit?

A. No, we are cash only.

Q. Do you sell your raw seed/un-popped kernels?

A. We do not.

Q. Does "white" popcorn mean white cheddar?/Do you have cheese popcorn?

A. We use the term "white" to differentiate between our lightly buttered and lightly salted popcorn and our caramel glazed popcorn./We have cheese popcorn for Christmas time/Christmas tins.

Q. Do you have kettle corn?

A. We have never had kettle corn with the clear sugar-glaze. If you are looking for sweet, look at our caramel-glazed popcorn.

Q. How do you protect/store the caramel corn?

A. Since our caramel corn does not have any preservatives in it, leave the caramel corn in the bag its packaged in, even if its half a bag, and put it in a Ziploc bag and put it in the freezer. It will not freeze solid and will stay crisp for months and can also snap it back if the humidity latches onto it.